Specialty Single Origin Colombian Coffee · Now Available in Australia
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Add products from the shop belowWhat's the difference?
Grade isn't just a score. It tells you how the beans were selected, sorted and cupped. Higher grade means more careful selection, more complex flavour, more work at origin. All three of ours are specialty. The choice is about the kind of cup you want.
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Micro-lot · Limited harvest
Super Premium
Floral, bright, layered. This is the cup for slow mornings and pour-overs. It changes slightly with each harvest — that's the point.
Tasting Notes
Citrus
Floral
Complex acidity
Best For
Filter · Pour-over · Aeropress
$48
/ 250g
Everyday specialty
Premium
Chocolate, caramel, a clean finish. The coffee you come back to every morning. Consistent, refined, never boring.
Tasting Notes
Chocolate
Caramel
Balanced body
Best For
Espresso · French press · Stovetop
$38
/ 250g
Classic Colombian
Excelso
Smooth, nutty, straightforward. No fuss, no ceremony. Just honest Colombian coffee at its most dependable.
Tasting Notes
Nutty
Smooth
Medium body
Best For
All methods
$32
/ 250g
*Prices might vary depending on the harvest
Save up to 15% on Every Order When You Subscribe
Never run out of your favourite Colombian single-origin again. Lock in your price, skip the hassle, and support small producers with every bag.
→ Start My SubscriptionPartner With Café Grato
Partner with Café Grato to bring exceptional Colombian coffee to your customers — thoughtfully sourced, expertly roasted, and grounded in the warmth of family and tradition.
→ Become a PartnerBe part of the journey and shared hope to support small producers to take control of their own destiny in the coffee industry
Discover the refined, nuanced flavors of Quindío Colombia and stand with us as we support and honor the perseverance of small producers one bean at the time
How It's Made
From Cherry to Cup
PICKED AT THE RIGHT MOMENT
At Café Grato, exceptional coffee begins long before roasting. We source only meticulously hand-selected cherries at peak ripeness, chosen to ensure consistency. By eliminating underripe and overripe fruit, we preserve the integrity of the bean and allow each roast to reveal its fullest character. Delivering a refined, uncompromising coffee experience in every cup.
ROASTED IN SEASON; CRAFTED FOR PEAK EXPRESSION
At Café Grato we roast our beans within the peak green coffee window of 30 -90 days from the harvest. During this stage, the coffee expresses its freshness and most vibrant potential before long-term aging dulls aromatics and acidity. The coffee's ideal maturation window allows the roast to fully enhance the beans natural profile, sweetness, and complexity.
STRAIGHT TO YOU
From super premium through excelso gourmet
Our beans are carefully graded by size to ensure greater consistency throughout the roasting process. By roasting each size-selected batch individually, we can tailor every roast to honour the unique character of the bean. It is a craft guided by precision and respect for origin. Preserving clarity, balance, sweetness, and the distinctive expression of each harvest.
Café Grato
Rooted in Tradition
Single origin specialty Colombian coffee from our family farm in Quindío. Three generations of tradition, crafted with gratitude.
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© 2026 Café Grato. Single Origin Specialty Coffee from Quindío, Colombia. All rights reserved.
Café Grato
Café Grato® is a registered trademark of Grato Cafe de Origen Pty Ltd.
Save up to 15% on Every Order
When You Subscribe
Never run out of your favourite Colombian single-origin again. Lock in your price, skip the hassle, and support small producers with every bag.
→ Start My Subscription